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Flourless Orange Cake
This time of year one of my favourite ingredients comes back into season, oranges.
And I like to use them in sweet and savoury recipes, as you can see:
- Orange Jam
- Orange Jam Cake
- Orange Chiboust,
- Ricotta and Orange Jam Tart
- Orange risotto
- Orange “Dust”
But I’ve never used whole oranges.
So I wanted to try and when I see this flourless recipe, I wanted to make it!
This gluten free orange and almond cake is rich and moist. A fat free almond and orange cake, made moist with two oranges that have been simmered for 15 minutes (two times) in order to remove any bitterness and then blitzed to a pulp and mixed into the egg, sugar and almond mixture.
Gluten Free Orange and Almond Cake – Cardamomo & co
Flourless Orange Cake
A delicious flourless orange cake, butter, oil and gluten free.
Preparazione 1 ora
Cottura 6 minuti
Tempo totale 1 ora 6 minuti
Ingredients
- 2 oranges
- 3 eggs
- 215 g caster sugar
- 300 g almond meal
- 1 tsp baking powder
Istructions
-
Wash the oranges, place them in a large saucepan and cover with water.
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Bring to boil and simmer for 15 minutes two times.
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Drain and coarse chop the oranges discarding any seeds.
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Place the oranges in the bowl of a food processor and process until smooth.
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Whisk the eggs and the sugar until thick and pale.
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Add the oranges, almond meal and baking powder and fold until just combined.
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Pour into a greased, 22cm round pan and bake in 170° for about 50 minutes or until skewer inserted comes out clean.
Try it!
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